Sautéed Pears

I can't stop with the pears. I love them and I bought like 20 so I have to eat them and quick!  You will want to just chop them into small cubes and start melting the butter in the pan.  Once the butter is slightly browned, toss those suckers in.  I then added the cinnamon + maple syrup and let it get bubbly, take it off the heat and let it cool and thicken up.  Right about now would be the time to add ice cream, devour and repeat.  Super simple, but that is how I like it.

Sautéed Pears

2 Pears

2 Tbsp Butter (browned)

3 Tbsp Maple Syrup

Sprinkle of Cinnamon